TaBar Tapas Wine Ljubljana Slovenija Slovenija

Tabar has an extensive and divergent assortment of drinks and dishes that can be ordered throughout the entire evening.

The menu below serves as an example and hopefully to inspire you. Our chef changes the menu on a regular basis, depending on the season and the availability of fresh ingredients so whenever you visit Tabar, it might be possible that he will serve alternative dishes to the ones listed below.


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TAPAS COLD
salami, Cigoj
prosciutto, Cigoj
cured pork neck, Cigoj
špehovka, Cigoj
chicken pate / nuts / Teran
beef tartare / Jamar / dry dry porcini
veal tongue / albumin curd / wild garlic
char / caviar
sea bass / onions/ coriander
baby lettuce / asparagus / goat cheese
leek / lardo / polenta

CHEESE
goat cheese, Videc
cow cheese, Zidarich
sheep cheese, Vremščica

DESSERT
strawberry / elderflower / chocolate
apple, caramel

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TAPAS WARM
calf brain / young lettuce / strawberry
carrots / bone marrow
TaBurger
pork belly / peanut / celery
pork cheeks / peas / lime sheets
duck / chard / salted plum
squid / lamb sweetbread / pepper
octopus / capers / thyme
shrimps / garlic / chili
wild asparagus / algae / anchovies
potatoes / cress / olives

TASTING MENU
three courses
The served dished are selected from the offer selected for
You by the Chef. It includes a cold and two warm tapas.

five courses
The served dished are selected from the offer selected
for You by the Chef. It includes two cold, two warm tapas and
cheese or the dessert.

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HOUSE WINE
Zeleni sauvignon, Vipava Valley, dry, Cigoj
Sivi Pinot, Gorizia Hills, dry, Štekar
Cabernet Sauvignon, Slovenian Istria, Klenar
Merlot, Gorizia Hills, dry, Emeran Reya
Viktorija Rose, Vipava Valley, brut nature, Slavček
Viktorija, Vipava Valley, brut nature, 2010, Slavček

SPARKLING
Natural Bubbles Rosé, Slovenian Istria,brut nature, 2014, Gordia
Natural Bubbles, Slovenian Istria, brut nature, 2014, Gordia
Proséco, Conegliano (TV), extra brut, Carmina
Sontia, Styria, extra brut, 2014, Ducal
Peneča Klarnica, Vipava Valley, extra brut, 2008, Sončni škol

WHITE
Rosé, Vipava Valley, dry, 2015, Sveti Martin
Pinot Noir, Karst, dry, 2013, Renčel
Sauvignon, Styria, dry, 2012, Šumenjak
Sivi Pinot, Styria, dry, 2015, Sanctum
Sivi Pinot, Vipava Valley, dry, 2015, Slavček
Sauvignon, Gorizia Hills, dry, 2010, Nando
Beli Pinot, Gorizia Hills, dry, 2015, Brandulin
Rebula, Vipava Valley, dry, 2015, Cigoj
Malvazija, Karst, dry, 2013, Fon
Malvazija, Slovenian Istria, dry, 2015, Domiana
Laški rizling, Styria, dry, Zorjan
Renski rizling, Styria, dry, 2012, Ducal
Chardonnay, Styria, dry, 2015, Sanctum
Zelen, Karst, dry, 2013, Štemberger
Collio Bianco, Collio, dry, 2015, Edi Keber
Rebula, Vipava Valley, dry, 2012, Slavček
Malvazija, Slovenian Istria, dry, 2015, Klabjan
Pinela, Vipava Valley, dry, 2005, Sončni Škol
Sauvignon, Karst, dry, 2006, Renčel
Chardonnay, Gorizia Hills, dry, 2003, Nando

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ORANGE
Vitovska, Venezia Giulia, dry, 2013, Škerk
Vitovska, Kras, dry, 2013, Fon
Malvasia, Venezia Giulia, dry, 2013, Škerk
Ograde, Venezia Giulia, dry, 2013, Škerk
Šipon, Styria, dry, 2009 Bartol
Ranina, Styria, dry, 2009 Bartol
Quinto Quarto, Collio, dry, Terpin
Jakot, Gorizia Hills, dry, 2010, Blažič
Organic Anarchy, Styria, dry, 2008, Urbajs
Rebula, Vipava Valley, dry, 2006, Cigoj
Belo, Slovenian Istria, dry, 2012, Gordia
Malvazija, Slovenian Istria, dry, 2013, Klabjan
Pinot Draga, Gorizia Hills, dry, 2008, Štekar

RED
Refošk, Slovenian Istria, dry, 2012, Klabjan
Frankinja, Bela krajina, dry 2014, Martin Pečarič
Modri pinot, Slovenian Istria, dry, 2013, Klenar
Teranum, Karst, dry, 2011, Renčel
Teran, Karst, dry, 2013, Fon
Quinto Quarto, Colio, dry, Terpin
Cabernet Sauvignon, Vipava Valley, dry, 2012, Cigoj
Cabernet Franc, Gorizia Hills, dry, 2008, Emeran Reya
Eugen Rdeče, Gorizia Hills, dry, 2004, Nando
Rdeče, Slovenian Istria, dry, 2011, Gordia
Rdeče, Slovenian Istria, dry, 2011, Gordia
Rdeče, Gorizia Hills, dry, 2010, Blažič
Merlot, Gorizia Hills, dry, 2011, Osole
Stamas Rosso, Colio, dry 2009, Terpin
La Florida, Bierzo, 2007, Tilenus
Brajda, Gorizia Hills, 2009, dry, Janko Štekar
Barbera, Vipava Valley, dry, 2013, Sveti Martin
Cabernet Sauvignon, Slovenian Istria, dry, 2003, Klabjan
Karst Cru, Karst, dry, 2007, Renčel

SWEET
Rumeni muškat, Vipava Valley, semisweet, 2015, Cigoj
Klarnica, Vipava Valley, sweet, 2013, Sveti Martin
Domaine du Trapadis, Rasteau, sweet 2011, Vin Doux Naturel
Medion, Karst, sweet, 2012, Emil Tavčar

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